Top Internet of Things Daily & Weekly

Follow Us On Twitter Twitter

Cheesy Jalapeno Corn Dogs // FULL RECIPE:

  • Place a hot dog on a slice of cheese, then roll the cheese slice around the hot dog.
  • Push a wooden skewer inside, then place the cheese-wrapped hot dogs seam side down on a baking sheet.
  • In a large mixing bowl, add the dry ingredients.
  • Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
  • Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly.

This dog is spicy.

@tasty: Cheesy Jalapeno Corn Dogs // FULL RECIPE:

4 thinly sliced cheddar cheese, room temperature

1. Place a hot dog on a slice of cheese, then roll the cheese slice around the hot dog.

2. Push a wooden skewer inside, then place the cheese-wrapped hot dogs seam side down on a baking sheet.

3. Freeze for 20 minutes.

4. In a large mixing bowl, add the dry ingredients. Once fully combined, mix in the wet ingredients, milk, egg, and jalapeño. Stir until batter is smooth with no lumps.

5. Pour the batter into a tall glass for easier dipping.

6. Preheat oil to 350°F/180°C.

7. Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.

8. Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly. Cook for 3-5 minutes or until golden brown.

Follow Us On Twitter Twitter